Buffalo Chicken Chili
A delightful twist on traditional chili, combining spicy buffalo sauce, hearty chicken, and comforting beans, perfect for chilly nights and game day gatherings.
Ingredients
Main Ingredients
- 1 lb chicken breast, cooked and shredded Use leftover or rotisserie chicken for convenience.
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 1 cup cream cheese For a creamy texture.
- 1/2 cup buffalo sauce Adjust according to spice tolerance.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- to taste Salt and pepper
- Chopped green onions and shredded cheese for garnish Optional toppings.
Instructions
Preparation
- Heat a large pot over medium heat.
- Add the diced onion and minced garlic, sautéing until soft for 3 to 4 minutes.
- Incorporate the shredded chicken, then stir in the drained white beans and canned tomatoes.
- Pour in the chicken broth and buffalo sauce; add cumin and stir well.
- Bring to a gentle simmer, allowing flavors to meld.
- Lower the heat and add cream cheese, stirring until fully melted and smooth.
- Season with salt and pepper to taste before serving.
Serving
- Ladle chili into bowls and top with shredded cheese and green onions.
- Serve with warm, crusty bread or tortilla chips.
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Notes
Adjust the spice level with more or less buffalo sauce. Can add toppings like tortilla chips for crunch.