Buffalo Chicken Bowls
Buffalo Chicken Bowls blend bold flavors with fresh ingredients, making them a satisfying meal perfect for any time of year.
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breasts
- 1 cup Buffalo sauce
For the Base
- 2 cups cooked quinoa or brown rice Cook according to package instructions.
For the Toppings
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup diced cucumber
- 1 whole avocado, sliced
- ½ cup crumbled blue cheese or feta cheese
- ¼ cup chopped green onions
- to taste Olive oil
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper. Bake the chicken in the preheated oven for 25-30 minutes, or until fully cooked.
- Remove the chicken from the oven and let it rest for a few minutes.
- Once cool enough to handle, shred the chicken using two forks.
- Toss the shredded chicken in a bowl with the Buffalo sauce until well coated.
- While the chicken cooks, prepare your base by cooking quinoa or brown rice according to package instructions.
Assembly
- In serving bowls, layer the cooked grains.
- Top the grains with the spicy Buffalo chicken, followed by shredded lettuce, diced tomatoes, diced cucumber, avocado slices, and crumbled cheese.
- Garnish with chopped green onions and a drizzle of olive oil.
- Serve immediately, or store in the refrigerator for meal prep.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For a milder flavor, consider using a different sauce or mixing in ranch dressing. If desired, marinate the chicken in Buffalo sauce for at least 30 minutes before cooking for enhanced flavor.