Buffalo Chicken Bowls
Hearty, satisfying Buffalo chicken bowls packed with spicy shredded chicken, fresh veggies, and creamy dressing, offering a customizable meal perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
- 1/2 cup buffalo sauce Adjust based on desired spiciness.
- 2 cups cooked rice or quinoa Cook according to package instructions.
- 1 cup shredded lettuce Provides fresh crunch.
- 1/2 cup diced tomatoes Adds freshness to the dish.
- 1/4 cup blue cheese crumbles For classic buffalo flavor.
- 1/4 cup ranch dressing Drizzle on top for creaminess.
- 1/4 cup sliced green onions For added flavor and garnish.
Instructions
Preparation
- Begin by shredding your cooked chicken and place it in a large bowl.
- Pour the buffalo sauce over the shredded chicken and mix thoroughly to ensure every piece is well-coated.
- Prepare your base (rice or quinoa) according to package instructions. Once cooked, fluff it with a fork and set aside.
Assembly
- In serving bowls, start with a layer of your chosen base.
- Top the base with a portion of the buffalo chicken mixture.
- Add shredded lettuce and diced tomatoes on top.
- Sprinkle blue cheese crumbles for flavor and drizzle ranch dressing over the top.
- Finish with sliced green onions for garnish.
- Serve and enjoy immediately.
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Notes
Leftovers can be stored in airtight containers for up to 3-4 days; reheat before serving. Customize toppings to your taste, and consider meal prepping for convenience.