buffalo chicken
Buffalo chicken brings a bold flavor that hits the spot every time. It’s spicy, buttery, and tangy—perfect for a quick dinner, game day, or meal prep.
Ingredients
- 2 cups cooked shredded chicken rotisserie works perfectly
- 1/2 cup buffalo sauce Frank’s RedHot is a classic
- 2 tablespoons unsalted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Shred your cooked chicken using two forks into bite-sized pieces.
- In a saucepan over medium heat, melt the butter. Stir in buffalo sauce, garlic powder, and onion powder until smooth.
- Add the shredded chicken to the sauce and toss everything together until the chicken is evenly coated and warmed through.
- Serve your buffalo chicken in buns, wraps, over rice, or enjoy it straight from the skillet. Garnish as desired.
Notes
Feel free to adjust the spice level by adding more hot sauce or cayenne for extra heat. Use quality chicken for the best flavor.