Buckeye Bars
Delicious and easy-to-make Buckeye Bars combine creamy peanut butter and a rich layer of chocolate for a sweet treat perfect for any occasion.
Ingredients
For the Base
- 6 tablespoons salted butter, melted Adds richness and helps bind the ingredients together.
- 1/2 teaspoon vanilla extract Enhances the overall flavor.
- 1 cup creamy peanut butter The star ingredient that brings the heavenly peanut flavor.
- 2 cups powdered sugar Sweetens the bars and contributes to a smooth texture.
- 1 1/4 cups graham cracker crumbs Forms the base and adds a pleasant crunch.
For the Topping
- 12 ounces semi-sweet chocolate chips The perfect topping to balance the sweetness of the bars.
Instructions
Preparation
- Line an 8×8 or 9×9-inch baking dish with parchment paper, allowing some overhang on the sides.
- In a large mixing bowl, combine the melted salted butter, vanilla extract, creamy peanut butter, and powdered sugar, mixing until smooth.
- Stir in the graham cracker crumbs until well incorporated.
- Transfer the peanut butter mixture into the prepared baking dish and press it down evenly.
- Melt the chocolate chips in a microwave-safe cup in 30-second increments, stirring until smooth.
- Pour the melted chocolate over the peanut butter layer, spreading it evenly.
- Refrigerate the dish for at least 2 hours until the chocolate is firm.
- Once set, lift the bars out using the parchment paper and cut them into squares for serving.
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Notes
Use high-quality peanut butter and chocolate for the best flavor. Chill the bars thoroughly to ensure clean cuts. A variety of toppings can be added for a unique twist.