Bruschetta Chicken
A delightful dish featuring grilled chicken topped with a fresh mixture of tomatoes, basil, and garlic, drizzled with balsamic glaze, perfect for any gathering or quiet evening at home.
Ingredients
Bruschetta Topping
- 1 cup tomatoes, finely cubed Use ripe, juicy tomatoes for best flavor.
- 1 clove garlic, minced Use fresh garlic for better flavor.
- 1 medium shallot, minced
- 3 leaves basil, finely chopped
- 2 tablespoons olive oil, divided One tablespoon for topping and one for cooking chicken.
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
Chicken and Assembly
- 2 large chicken breasts, boneless and skinless, cut in half lengthwise
- 4 slices mozzarella cheese
- 1/4 cup balsamic glaze
Instructions
Preparation of Topping
- In a medium-sized bowl, combine the finely cubed tomatoes, minced garlic, minced shallot, and chopped basil.
- Drizzle one tablespoon of olive oil over the mixture and season with half of the salt and pepper. Mix well and set aside.
Cooking the Chicken
- Season the chicken breasts generously with the remaining salt and pepper on both sides.
- Heat a tablespoon of olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken breast pieces to the skillet. Cook for approximately 3 to 4 minutes on each side until golden-brown.
- Place a slice of mozzarella cheese atop each chicken breast, cover the skillet, and melt the cheese.
Serving
- Plate the chicken breasts and top each piece with the prepared bruschetta mixture.
- Drizzle balsamic glaze over the chicken before serving.
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Notes
Serve with fresh arugula or green salad for added crunch. Roasted vegetables or garlic bread make excellent sides. Garnish with whole basil leaves.