Brownies with Frosting
Brownies with frosting are the ultimate treat, offering a perfect blend of rich chocolate flavor and creamy sweetness. Ideal for any occasion!
Equipment
- 9x9-inch Baking Pan
- Spatula
Ingredients
- 1 cup Butter
- 1 ½ cups Sugar
- 3 large Eggs
- 1 cup All-purpose Flour
- ½ cup Cocoa Powder
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- ½ tsp Salt
- ½ cup Chocolate Chips optional
- ½ cup Butter
- 2 ½ cups Powdered Sugar
- ¼ cup Cocoa Powder
- 1 tsp Vanilla Extract
- 2-3 tbsp Milk
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter and sugar together. Stir until smooth and glossy. Let it cool slightly before adding eggs, one at a time, stirring well after each addition.
- Stir in cocoa powder, flour, baking powder, salt, and vanilla extract until just combined. Fold in chocolate chips if desired.
- Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before preparing the frosting.
- In a medium bowl, beat together the butter, powdered sugar, cocoa powder, vanilla extract, and milk until smooth and creamy. Spread the frosting evenly over the cooled brownies.
- Slice into squares and serve!
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Notes
Feel free to experiment with frosting flavors like cream cheese, peanut butter, or mint to add your own twist to these brownies.