Brownies Cake
There’s something special about the warm, chocolatey aroma of brownies cake filling your kitchen. Whether you're baking for a special occasion or just craving something sweet, brownies cake is the perfect treat. With its balance of sweetness and richness, it’s sure to become a favorite.
Equipment
- Baking Pan
- Mixing Bowl
Ingredients
- 1 cup unsalted butter melted
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
- Melt the butter and allow it to cool slightly before using it.
- In a large bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth and combined.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- If using, fold in the chocolate chips.
- Pour the batter into your prepared baking pan and spread it evenly. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
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Notes
Feel free to add your favorite mix-ins such as nuts, caramel, or frosting to make these brownies even more indulgent!