Brownie Cookies
Brownie cookies offer a delightful combination of rich, fudgy brownie texture and the convenience of cookies, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder Use high-quality cocoa for better flavor.
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Optional Mix-Ins
- 1/2 cup chocolate chips Optional.
- 1/2 cup nuts, chopped Optional.
Instructions
Preparation
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a bowl, mix together the flour, cocoa powder, baking powder, and salt.
- In another large bowl, whisk the melted butter and brown sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and mix until combined.
- Gradually stir in the dry ingredients until a dough forms.
- If desired, fold in the chocolate chips or nuts into the dough.
Baking
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges look set but the centers remain soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Notes
To keep cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, freeze them individually wrapped.