Brownie Cookies
These delightful brownie cookies combine the fudginess of brownies with the structure of cookies, making for a rich and delicious treat that is easy to bake and enjoy.
Ingredients
Dry Ingredients
- 1 cup unsweetened cocoa powder Use high-quality cocoa for better flavor.
- 1 cup granulated sugar
- 1 cup brown sugar Packed.
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder Evenly distribute.
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Optional Additives
- 1 cup chocolate chips Optional for added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cocoa powder, granulated sugar, brown sugar, and melted butter. Mix thoroughly.
- Add the eggs and vanilla extract and mix until glossy.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If desired, fold in the chocolate chips.
- Use a cookie scoop to drop dough onto parchment-lined baking sheets, leaving space in between.
Baking
- Bake for 10-12 minutes until set around the edges but slightly underbaked in the center.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
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Notes
For variations, try adding nuts, toffee bits, or different types of chocolate chips. Store in an airtight container to keep them fresh.