Brownie Caramel Cheesecake
A decadent dessert combining fudgy brownies, smooth cheesecake, and a luscious caramel drizzle, perfect for gatherings or satisfying your sweet tooth.
Ingredients
For the Brownie Base
- 1 box (9 oz) fudge brownie mix
- 1 large egg
- 1 tbsp cold water
For the Caramel Layer
- 14 oz unwrapped soft caramels
- 1 can (5 oz) evaporated milk
For the Cheesecake Filling
- 16 oz cream cheese, at room temperature Ensure it's at room temperature for a smooth filling.
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs
For Topping
- 1 cup chocolate fudge sauce Warm before drizzling over slices.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the brownie mix, one large egg, and one tablespoon of cold water. Stir until mixed well.
- Grease a 9-inch springform pan and press the brownie mixture into the bottom to create an even layer.
Baking the Brownie Layer
- Bake the brownie base in the preheated oven for about 25 minutes. The edges should be set, while the center may be soft.
Making the Caramel Layer
- In a saucepan over low heat, place the unwrapped caramels and evaporated milk. Stir constantly until melted and smooth.
- Pour the caramel mixture over the baked brownie base and allow it to cool for about 15 minutes.
Preparing the Cheesecake Filling
- In a large mixing bowl, beat the cream cheese until fluffy.
- Gradually add the sugar, vanilla extract, and two eggs, mixing until well combined and smooth.
- Spread the cream cheese mixture evenly over the cooled caramel layer.
Baking the Cheesecake
- Return the cheesecake to the oven and bake for an additional 40 minutes until the center barely jiggles.
- Allow it to cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
Serving
- Slice the cheesecake using a sharp knife dipped in hot water for cleaner cuts.
- Drizzle warm chocolate fudge sauce over each slice before serving.
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Notes
Use room temperature cream cheese for a smoother filling. Chill overnight for best flavor and texture.