Broccoli Cheese Patties
Crispy and cheesy broccoli patties that make a tasty snack, appetizer, or side dish, suitable for all ages.
Ingredients
Main Ingredients
- 2 cups fresh broccoli florets, chopped small Steamed until tender
- 1 cup shredded cheese (like cheddar or mozzarella) Choose your preference
- 1/2 cup breadcrumbs For binding and texture
- 1/4 cup grated Parmesan cheese Adds flavor
- 2 large eggs For binding
- 1/2 teaspoon garlic powder For flavor
- 1/4 teaspoon onion powder For flavor
- Salt and pepper to taste To season
- 1 tablespoon olive oil for frying To cook the patties
Instructions
Preparation
- Steam the chopped broccoli until tender but still bright green, about 3 to 5 minutes. Drain well and let it cool slightly.
- In a large mixing bowl, combine the steamed broccoli, shredded cheese, breadcrumbs, grated Parmesan, eggs, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.
- Shape the mixture into small patties, about 2 to 3 inches in diameter.
Cooking
- Heat olive oil in a skillet over medium heat. Once hot, place the patties in the skillet, cooking them in batches if necessary to avoid overcrowding.
- Cook the patties for 3 to 4 minutes on each side or until golden brown and crispy.
- Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.
- Serve warm, and enjoy!
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
To maintain texture, drain broccoli thoroughly after steaming. Chill formed patties for 20-30 minutes before frying for better shape. Adjust spices to personal taste and keep frying heat moderate for best results.