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Breakfast Protein Biscuits

Delicious and nutritious breakfast protein biscuits that are easy to make and perfect for busy mornings.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 biscuits
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 cup rolled oats Use gluten-free oats if desired.
  • 1 cup almond flour Can substitute with other nut flours.
  • 1 scoop protein powder (vanilla or chocolate) Choose according to preference.
  • 1/4 cup honey or maple syrup Adjust sweetness to taste.
  • 1/2 cup milk (dairy or non-dairy)
  • 1/2 cup nut butter (almond, peanut, or sunflower seed)
  • 1 teaspoon baking powder Ensure it's fresh for best rise.
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Optional Mix-Ins

  • as desired chocolate chips
  • as desired dried fruit
  • as desired nuts
  • as desired seeds
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the rolled oats, almond flour, protein powder, baking powder, cinnamon, and salt. Mix well to break up any clumps.
  • In another bowl, whisk together the honey (or maple syrup), milk, and nut butter until smooth and well combined.
  • Pour the wet ingredients into the dry mixture and stir until you achieve a thick dough. If you’re adding any optional mix-ins, fold them in now.
  • Use a spoon or cookie scoop to portion out equal amounts of dough onto the prepared baking sheet. Flatten each portion slightly with the back of the spoon.

Cooking

  • Bake in the preheated oven for 12-15 minutes or until the edges turn golden brown.
  • Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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Notes

For enhancing flavor, spread a thin layer of nut butter on top. Pair with fresh fruit like banana slices or berries. Store in an airtight container for best freshness.
Keyword Easy Recipe, Healthy Breakfast, meal prep, Nutritious Snacks, Protein Biscuits