Bread Pizza
A delicious and customizable dish that transforms bread into a warm, cheesy pizza topped with fresh ingredients.
Ingredients
Main ingredients
- 6 slices bread slices (large or sandwich)
- 1 tsp olive oil or butter for toasting
- as needed pizza sauce for spreading
- 1 medium onion, chopped into small cubes
- 1 medium capsicum, chopped into small cubes
- 1 medium tomato (optional), chopped into small cubes
- 5 to 6 olives (optional), sliced
- to taste dried oregano
- to taste dried basil
- to taste crushed black pepper (optional)
- 1 to 1.25 cups grated mozzarella cheese (or pizza cheese) adjust as needed
- to taste red chili flakes (optional)
Instructions
Preparation
- Chop the onion, capsicum, and tomato (if using) into small cubes, and slice the olives if desired.
Cooking
- Heat a heavy tawa, flat skillet, or pan on low heat and spread about half a teaspoon to one teaspoon of olive oil on the surface.
- Place a large slice of bread on the tawa and toast lightly from the base for a few moments.
- Flip the bread over, and on the toasted side, generously spread some pizza sauce.
- Add the chopped onion, capsicum, tomato pieces, and olives over the pizza sauce.
- Sprinkle dried oregano and basil over the toppings, and add crushed black pepper if desired.
- Top with grated mozzarella cheese, covering evenly, then cover the tawa with a lid and cook on low heat.
- Once the cheese is melted, carefully remove the bread pizza and place it on a serving plate.
- Optional: Sprinkle red chili flakes or additional oregano on top before serving.
- Repeat the process with the remaining bread slices.
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Notes
Store leftovers in an airtight container in the fridge for 2 to 3 days. Reheat on a skillet or in the oven for crispy results. Avoid microwaving to prevent sogginess.