Brazilian Cheese Bread
Delightful and cheesy Brazilian cheese bread, known as Pão de Queijo, features a crispy exterior and chewy interior, perfect as a snack or appetizer.
Ingredients
Dough Ingredients
- 1 cup whole milk Ensure it is at room temperature
- 1/2 cup unsalted butter 1 stick
- 1 teaspoon salt
- 2 1/2 cups tapioca flour 10 oz
- 2 large eggs At room temperature
- 1 1/2 cups freshly grated Parmesan cheese Use fresh for best results
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
- In a medium saucepan, heat whole milk, butter, and salt over medium heat until bubbles appear around the edges. Avoid boiling.
- Remove from heat and stir in tapioca flour until a sticky dough forms.
- Beat the dough in a stand mixer on medium speed for 3 to 5 minutes until smooth and elastic.
- Allow the dough to rest for 10 minutes.
- Add eggs one at a time, mixing for 1 minute after each addition.
- Mix in the grated Parmesan cheese until well combined.
- Scoop out portions of dough and roll into small balls, placing them 2 inches apart on the baking sheets.
Baking
- Bake for 15 to 20 minutes until puffed and golden brown.
- Let them cool slightly before serving.
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Notes
Serve warm or at room temperature. These cheese puffs pair well with dips such as salsa or jalapeño sauce and can be enjoyed fresh with breakfast or as an afternoon snack.