Braised Catalina Chicken
Braised Catalina Chicken is a comforting dish featuring tender chicken thighs simmered in a rich sauce of tomatoes, vegetables, and herbs, perfect for family gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken thighs, bone-in and skin-on Use high-quality chicken for the juiciest results.
- 1 tablespoon olive oil For browning the chicken.
- 1 piece onion, diced Adds sweetness and depth.
- 2 cloves garlic, minced Enhances flavor.
- 1 piece bell pepper, chopped A variety of colors can be used.
- 1 cup chicken broth For moisture and richness.
- 1 can (14 ounces) diced tomatoes The base of the sauce.
- 2 teaspoons dried oregano Herbal flavor.
- 1 teaspoon paprika For color and a slight smokiness.
- to taste Salt and pepper For seasoning.
- to garnish Fresh parsley Adds color and freshness.
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Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Heat the olive oil in a large skillet or Dutch oven over medium heat.
- Season the chicken thighs with salt and pepper. Add them to the skillet, skin-side down, and cook for about 5-7 minutes until nicely browned. Flip and brown the other side for another 5 minutes. Remove the chicken and set aside.
- In the same skillet, add the diced onion and bell pepper. Sauté until the vegetables become soft, about 3-4 minutes. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
- Pour in the chicken broth and canned diced tomatoes, scraping any brown bits off the bottom of the pan.
- Stir in the dried oregano and paprika, mixing well to incorporate everything.
- Return the chicken thighs to the skillet, nestling them in the sauce. Bring the mixture to a gentle simmer.
Braising
- Lower the heat, cover the skillet, and let it braise for about 30-40 minutes, or until the chicken reaches an internal temperature of 165°F and is tender.
- Once cooked, remove the chicken from the skillet and place it on a serving platter. Let it rest for a few minutes before serving.
Serving
- Garnish with fresh parsley before serving.
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Notes
Pairs beautifully with mashed potatoes, roasted vegetables, or a fresh salad. Consider serving with crusty bread for dipping.