Boursin Chicken Pasta
A creamy pasta dish featuring tender chicken and rich Boursin cheese, perfect for a comforting meal.
Equipment
- Skillet
- Pot
Ingredients
- 2 pieces Chicken Breasts cooked and diced
- 8 oz Pasta of your choice
- 5 oz Boursin Cheese
- 1 cup Heavy Cream
- 1 cup Chicken Broth
- 2 cloves Garlic minced
- 1 tablespoon Olive Oil
- 1 teaspoon Italian Seasoning
- Fresh Parsley for garnish
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook for another 30 seconds.
- Add the cooked chicken to the skillet, stirring to combine and heating through.
- Pour in the chicken broth and bring to a gentle simmer for about 5 minutes.
- Lower the heat and stir in the heavy cream and Boursin cheese until the sauce is smooth and creamy.
- Add Italian seasoning, salt, and pepper to taste. Stir well to combine.
- Gently toss the cooked pasta in the skillet with the creamy sauce until well coated.
- Serve hot, garnished with chopped parsley.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.