Boursin Cheese Pasta with Broccoli
A creamy and indulgent pasta dish paired with the rich flavors of Boursin cheese and fresh broccoli, perfect for a quick weeknight dinner.
Ingredients
Pasta and Broccoli
- 8 ounces pasta (your choice)
- 1 cup broccoli florets
Sauce Ingredients
- 1 package (5.2 ounces) Boursin cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup vegetable broth
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- to taste fresh parsley, chopped (for garnish)
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
- In the last 2 minutes of cooking, add the broccoli florets to the boiling water.
- Once the pasta and broccoli are cooked, drain them well and set aside.
Cooking
- In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but do not let it brown.
- Carefully pour in the vegetable broth, stirring to combine with the garlic. Allow the broth to simmer for 2-3 minutes.
- Lower the heat and add the Boursin cheese to the pot, stirring until it melts and forms a creamy sauce. If the sauce is too thick, you can add a splash more of vegetable broth until you reach your desired consistency.
- Add the drained pasta and broccoli to the cheese sauce, tossing to coat everything evenly. Season with black pepper and optional red pepper flakes to taste.
Serving
- Serve hot, garnished with fresh parsley.
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Notes
For a customizable dish, consider adding proteins like diced chicken or shrimp, or mix in different vegetables. A squeeze of fresh lemon juice can brighten the flavors.