Boursin Cheese Baked Pasta
A creamy and flavorful baked pasta dish featuring Boursin cheese and a medley of fresh vegetables, perfect for sharing with family and friends.
Ingredients
Pasta and Cheese
- 12 ounces pasta (penne, rigatoni, or your preferred type) Cook until al dente
- 8 ounces Boursin cheese Use high-quality varieties for best flavor
- 1 cup grated mozzarella cheese For topping
Vegetables
- 2 cups fresh spinach Use fresh or lightly wilted
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced For flavor
Liquids and Seasonings
- 1 cup vegetable broth Substitutions can be made for dietary preferences
- 1 tablespoon olive oil For sautéing
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt Adjust to taste
Garnishes
- Fresh herbs (like basil or parsley) for garnish Adds freshness and color
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft, about 3 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced bell peppers and cherry tomatoes, cooking for an additional 5 minutes until they start to soften.
- Incorporate the fresh spinach into the mixture and stir until wilted.
- In a large bowl, combine the cooked pasta, sautéed vegetables, Boursin cheese, and vegetable broth. Mix well until the pasta is evenly coated.
- Season with salt and pepper, adjusting to your taste.
Baking
- Transfer the pasta mixture into a greased baking dish and sprinkle the grated mozzarella cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Once done, let it cool slightly before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
To enhance the dish, consider adding additional vegetables, proteins, or experimenting with different varieties of Boursin cheese. This recipe can be made ahead of time and either refrigerated or frozen for later use.