Bourbon Sweet Potato Casserole
A delightful combination of creamy sweet potatoes and a hint of bourbon, perfect for family gatherings and holiday festivities.
Ingredients
Main Ingredients
- 4 large sweet potatoes Firm and heavy for their size.
- 1/2 cup brown sugar Can be substituted with maple syrup or coconut sugar.
- 1/4 cup unsalted butter, melted Use vegetarian butter if necessary.
- 1/4 cup bourbon Opt for a high-quality bourbon for best flavor.
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon For a spiced version, consider adding additional spices.
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 1 cup mini marshmallows Optional for topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Peel the sweet potatoes and cut them into chunks. Boil them in a large pot of salted water for about 15-20 minutes or until fork-tender.
- Drain the sweet potatoes and transfer them to a large mixing bowl. Mash them until smooth.
- Add brown sugar, melted butter, bourbon, eggs, vanilla extract, salt, cinnamon, nutmeg, and milk to the mashed sweet potatoes. Mix until well combined and creamy.
- Pour the sweet potato mixture into a greased 9x13-inch baking dish, smoothing the top with a spatula.
- If you enjoy the gooey texture, sprinkle mini marshmallows evenly on top.
Baking
- Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Remove from the oven and allow it to cool for a few minutes before serving.
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Notes
For variations, try adding chopped pecans or spicing it up with ginger or allspice. If making ahead, prepare a day in advance and bake when ready to serve. Store leftovers covered in the refrigerator for up to four days or freeze for three months.