Boo-nilla Ghost Milkshake
A creamy vanilla milkshake topped with fluffy whipped cream, perfect for Halloween festivities!
Equipment
- Blender
- Mixing Bowl
- Hand Mixer or Stand Mixer
- Piping bag or ziplock bag
Ingredients
- 4 cups vanilla bean ice cream
- 1½-1¾ cups whole milk
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- as needed food coloring of your choice
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- In a blender, combine vanilla bean ice cream, whole milk, and 2 teaspoons of vanilla extract. Blend until smooth and creamy.
- In a mixing bowl, combine heavy whipping cream, powdered sugar, and ½ teaspoon of vanilla extract. Beat until stiff peaks form.
- Pour the whipped cream into a ziplock bag and cut off one corner to create a piping bag.
- Divide the milkshake evenly among glasses and pipe the whipped cream on top in a swirling motion to create a ghostly appearance.
- Serve immediately and enjoy!
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Notes
Store any leftover milkshake base in the freezer. Whip the cream just before serving for best texture.