Bok Choy Beef Stir Fry
This easy bok choy beef stir fry is quick to prepare and combines tender beef with vibrant bok choy for a nutritious weeknight meal that's full of flavor.
Ingredients
Beef and Marinade
- 1 pound beef (sirloin or flank) Cut against the grain for tenderness.
- 2 tablespoons soy sauce For marinating the beef.
- 1 tablespoon oyster sauce Enhances flavor.
- 1 tablespoon cornstarch For marinating the beef.
Vegetables
- 4 cups bok choy (washed and chopped) Provides a crunchy texture.
- 1 medium onion (sliced) Adds sweetness.
- 3 cloves garlic (minced) Enhances flavor.
- 1 inch piece of ginger (grated) Adds warmth and spice.
Cooking Ingredients
- 2 tablespoons vegetable oil For stir-frying.
- 1 teaspoon sesame oil For flavor.
- Salt and pepper to taste To season the dish.
Serving Suggestions
- Cooked rice or noodles For serving.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Slice the beef against the grain into thin strips. Place the strips in a bowl and add soy sauce, oyster sauce, and cornstarch. Mix well and allow it to marinate for about 15 minutes.
Cooking
- Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated beef to the skillet and stir-fry for about 3-4 minutes or until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add another tablespoon of vegetable oil. Sauté the garlic and ginger for about 30 seconds until fragrant.
- Add the sliced onions and bell pepper. Cook for 2-3 minutes or until the vegetables start to soften.
- Add the chopped bok choy to the skillet and stir-fry for another 2-3 minutes until the bok choy is tender yet still crisp.
- Return the beef to the skillet, add sesame oil, and stir everything together. Cook for an additional 1-2 minutes.
- Season with salt and pepper to taste. Serve hot over rice or noodles.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, cut beef against the grain and ensure your skillet is hot before adding the beef. You can customize the stir fry with seasonal vegetables or proteins of your choice. Adjust flavors and ingredients based on your preferences.