Blueberry Pretzel Salad
A delightful dessert combining a salty pretzel crust, creamy filling, and fresh blueberries, making it a perfect centerpiece for gatherings.
Ingredients
For the Pretzel Crust
- 2 cups crushed pretzels Use finely crushed for a better texture.
- ½ cup unsalted butter, melted Ensure it's melted for easy mixing.
- ⅓ cup granulated sugar Adjust according to taste.
For the Cream Cheese Layer
- 1 package (8 oz) cream cheese, softened Bring to room temperature for easier mixing.
- 1 cup powdered sugar Sift if needed for smoothness.
- 1 container (8 oz) whipped topping Use a light, airy brand for best results.
For the Blueberry Topping
- 2 cups fresh blueberries Rinse and drain before using.
- 1 cup blueberry pie filling Store-bought or homemade, as preferred.
- to taste additional sugar for topping Optional, based on preference.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the crushed pretzels, melted butter, and granulated sugar until well combined.
- Press this mixture into the bottom of a 9x13-inch baking dish to form a crust.
- Bake the pretzel crust for about 10 minutes, then allow it to cool completely.
- In another bowl, combine the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until the mixture is light and fluffy.
- Spread the cream cheese mixture evenly over the cooled pretzel crust.
- In a separate bowl, mix the fresh blueberries with blueberry pie filling.
- Spoon this mixture over the cream cheese layer, spreading it evenly.
- Refrigerate the dish for at least 3 hours, allowing everything to set properly before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Let the pretzel crust cool completely before adding the cream cheese layer to maintain a distinct texture. For variations, you can use different berries or add lemon zest for a citrus flavor.