Blueberry Peach Feta Salad
This vibrant salad blends sweet peaches and juicy blueberries with creamy feta for a refreshing treat perfect for summer gatherings.
Ingredients
Salad ingredients
- 2 pieces ripe peaches, sliced Use in-season for maximum sweetness.
- 1 cup fresh blueberries Choose plump berries with a deep blue color.
- 4 cups mixed salad greens (like spinach, arugula, or lettuce) Any mix of greens is suitable.
- 1/2 cup crumbled feta cheese Can substitute with goat cheese for different flavor.
- 1/4 cup walnuts or pecans Toasted nuts enhance flavor.
- 1/4 cup red onion, thinly sliced Adds a sharp flavor contrast.
Dressing ingredients
- 2 tablespoons olive oil Extra virgin is preferred for best flavor.
- 1 tablespoon balsamic vinegar Adjust for taste.
- Salt and pepper to taste
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Wash the peaches and blueberries under cool water, then pat them dry with a clean towel.
- Slice the peaches into bite-sized pieces and place them in a large mixing bowl along with the blueberries.
- Add the mixed salad greens to the bowl and toss gently to combine the fruits with the greens.
- Sprinkle the crumbled feta cheese, thinly sliced red onion, and nuts over the top.
- In a separate smaller bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
- Drizzle the dressing over the salad mixture and toss gently until everything is evenly coated.
- Taste and adjust seasoning if necessary, adding more salt, pepper, or dressing to your liking.
- Serve immediately, or chill in the refrigerator for about 15 minutes before serving for an extra refreshing flavor.
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Notes
For a casual get-together, presentation in a large bowl allows guests to serve themselves. Consider garnishing with peach slices and blueberries for a stunning visual.