Blueberry Mug Cake
A quick and delightful single-serving dessert that combines fluffy cake and juicy blueberries, prepared in just minutes using a microwave.
Ingredients
Dry Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- a tiny pinch salt
Wet Ingredients
- 4 tablespoons milk Can use plant-based milk for a vegan option.
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Fruits
- 1/4 cup fresh or frozen blueberries Do not thaw frozen blueberries before using.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir well to mix.
- Add in the milk, vegetable oil, and vanilla extract. Mix until you achieve a smooth batter.
- Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
Cooking
- Microwave the mug on high for 1 minute and 30 seconds. Check to see if it is cooked; if not, return to the microwave for additional 10-second intervals until the cake is set.
Serving
- Let it cool slightly before enjoying. You can serve straight from the mug or transfer it onto a plate.
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Notes
For an elevated dessert, consider topping with whipped cream or ice cream, and adding fresh berries or a drizzle of honey.