Blueberry Cream Cheese
A delightful blend of cream cheese and blueberries, perfect as a spread for breakfast, snacks, or desserts.
Ingredients
Main Ingredients
- 8 ounces cream cheese, softened Ensure cream cheese is at room temperature for a creamy texture.
- 1 cup fresh or frozen blueberries If using frozen blueberries, thaw and drain before use.
- 1/4 cup powdered sugar Adjust sweetness to taste.
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice Adjust for tanginess.
- 1 pinch salt
Instructions
Preparation
- Place the softened cream cheese in a mixing bowl and blend until smooth and creamy using a hand mixer or whisk.
- If using fresh blueberries, wash and pat them dry. For frozen blueberries, let them thaw and drain excess moisture.
- Add blueberries to the cream cheese. Fold them in gently for a chunky spread or mash for a smoother consistency.
- Mix in the powdered sugar, vanilla extract, lemon juice, and a pinch of salt until well combined.
- Taste the mixture and adjust sweetness or flavor as desired.
- Transfer to a serving dish or airtight container and chill in the refrigerator for at least an hour before serving.
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Notes
Store in an airtight container in the refrigerator for up to 5 to 7 days or freeze for two months. Always mix well after thawing if frozen.