Blueberry Cheesecake Cookies
Delightful cookies infused with creamy cheesecake filling and a hint of tart blueberry, these Blueberry Cheesecake Cookies are a perfect treat for any occasion.
Ingredients
For the Cookies
- ½ cup butter softened
- ½ cup sugar granulated
- ¼ cup brown sugar packed
- 1 pc egg
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
For the Cheesecake Filling
- 4 oz cream cheese softened
- ¼ cup sugar for filling
- ½ tsp vanilla extract for filling
- to taste Blueberry compote
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the creamed mixture, mixing until well combined.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients, mixing until just combined.
- Scoop the cookie dough onto prepared baking sheets, leaving space between each. Press a small well in the center of each dough ball.
- In another bowl, mix together cream cheese, sugar, and vanilla extract for the filling until smooth.
- Fill each well with about 1 teaspoon of the cream cheese mixture and gently swirl in blueberry compote.
Baking
- Bake the cookies in the preheated oven for 12-15 minutes or until lightly golden around the edges.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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Notes
These cookies can be enjoyed warm or at room temperature. They can also be stored in an airtight container for up to a week or frozen for up to three months.