Blue Velvet Cupcakes
Vibrant blue velvet cupcakes with a rich cocoa flavor and cream cheese frosting, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups granulated sugar
- 2.5 cups all-purpose flour
- 0.25 cups unsweetened cocoa powder
- 0.5 tsp salt
- 1 tsp baking soda
Wet Ingredients
- 1 cup unsalted butter, softened Make sure it is softened to room temperature.
- 3 large eggs At room temperature.
- 1 tsp vanilla extract
- 2 tbsp distilled white vinegar
- 1 cup milk Room temperature.
- as desired blue food coloring Add gradually to achieve desired shade.
Frosting
- 16 oz cream cheese, softened
- 1 cup unsalted butter, softened Make sure it is softened to room temperature.
- 1 tsp vanilla extract
- 5-6 cups powdered sugar Adjust for desired sweetness and consistency.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- Cream together the softened butter and granulated sugar using a stand mixer until light and fluffy (3-5 minutes).
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and distilled white vinegar until combined.
- Gently incorporate the dry ingredients: cocoa powder, flour, salt, and baking soda.
- Pour in the milk and mix until smooth, being careful to avoid lumps.
- Add blue food coloring until the desired shade is achieved.
- Divide the batter into the prepared cupcake liners, filling each about two-thirds full.
Baking
- Bake for about 25-30 minutes, checking with a toothpick inserted into the center.
- Allow cooling completely on a wire rack before frosting.
Frosting
- In a large bowl, beat together the cream cheese and softened butter until combined.
- Gradually add powdered sugar, mixing until smooth and creamy.
- Add a splash of vanilla extract to enhance the flavor.
- Frost the cooled cupcakes generously with cream cheese frosting.
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Notes
For a festive touch, consider garnishing with sprinkles or edible glitter. Store in an airtight container at room temperature for a couple of days or in the fridge for longer freshness.