Bloody Red Velvet Cupcakes
Spooky and fun, these Bloody Red Velvet Cupcakes are perfect for Halloween with their rich flavor and dramatic strawberry drizzle!
Ingredients
- 1 box red velvet cake mix
- 4 cups cream cheese frosting (store-bought or homemade)
- 1 cup seedless strawberry sauce (or raspberry sauce)
Instructions
- Preheat your oven to 350°F (180°C) and line two standard muffin tins with cupcake liners.
- Prepare the red velvet cake mix according to the package instructions, then fill each cupcake liner about two-thirds full.
- Bake the cupcakes for 20 to 25 minutes, or until a toothpick inserted comes out clean. Let them cool completely on a wire rack.
- While the cupcakes cool, prepare the cream cheese frosting (if making homemade) by mixing softened cream cheese, butter, powdered sugar, and vanilla.
- Once cooled, pipe a generous swirl of cream cheese frosting onto each cupcake.
- Drizzle the strawberry sauce over the frosted cupcakes, allowing it to drip down the sides for a bloody effect.
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Notes
Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.