Blood Orange Mule
A vibrant and refreshing cocktail that combines the zesty flavors of blood orange with ginger beer and lime, served in a classic copper mug.
Ingredients
For the Cocktail
- 2 oz clear spirit Choose your preferred clear spirit (vodka, gin, etc.)
- 1 oz fresh blood orange juice Use freshly squeezed for the best flavor
- 4 oz ginger beer Adjust based on your taste preference
- 1/2 oz freshly squeezed lime juice Can be adjusted for tartness
- Ice Ice cubes For chilling the drink
- Blood orange slices for garnish
- Fresh mint leaves for garnish
Instructions
Preparation
- Start by chilling your mug: Fill a copper mug with ice to chill it while you prepare the cocktail.
- Mix the liquids: In a separate measuring cup, pour in 2 ounces of your chosen clear spirit, followed by 1 ounce of freshly squeezed blood orange juice and 1/2 ounce of lime juice. Stir gently to blend.
- Add the ice: Remove the ice from your chilled mug, ensuring it is filled with ice.
- Combine everything: Pour the mixture of the spirit and citrus juices over the ice-filled mug.
- Top it off: Pour in 4 ounces of ginger beer, creating a foamy head.
- Give it a stir: Stir gently to combine flavors without losing fizz.
- Garnish beautifully: Top with blood orange slices and mint leaves.
- Serve immediately to enjoy cold.
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Notes
For the best results, use freshly squeezed juices and choose the spirit that you prefer. Chill ingredients beforehand for a refreshing experience. Avoid freezing the cocktail as it may alter the texture.