Blood Orange Margarita
A refreshing twist on the classic margarita, blending zesty lime and tequila with the sweet and slightly tart essence of blood orange juice.
Ingredients
For the Margarita
- 2 oz blood orange juice Freshly squeezed for best flavor.
- 1 oz tequila Use a quality 100% agave tequila.
- 1 oz lime juice Freshly squeezed.
- 1 oz triple sec Adds a touch of citrusy sweetness.
- Salt For rimming the glass.
- Ice For shaking and serving.
- Blood orange slices For garnish.
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Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Start by rimming the glass with salt. Rub a lime wedge around the rim and dip into a small plate filled with salt.
- In a cocktail shaker, pour in 2 ounces of blood orange juice, followed by 1 ounce each of tequila and triple sec, and 1 ounce of lime juice.
- Add a handful of ice to the shaker, secure the lid, and shake vigorously for about 15 seconds.
- Take your prepared glass filled with ice and strain the margarita mixture into the glass.
- Garnish with a slice of blood orange.
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Notes
For added flavor, consider using freshly juiced blood oranges and a high-quality tequila. Chill the glass in the freezer for a few minutes before serving for an extra refreshing experience.