blonde brownies recipe
If you’ve never tried blonde brownies, you’re in for a treat. These brownies mix the rich, buttery flavor of brown sugar and butter with a soft, chewy texture. They’re easy to make and perfect for any occasion, whether you want a quick dessert or something to impress guests.
Equipment
- Baking Pan 8x8-inch
Ingredients
- 1 ½ cups All-purpose flour
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- ½ cup Unsalted butter melted
- 1 cup Brown sugar packed
- 2 large Eggs
- 1 teaspoon Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and combined.
- Beat in the eggs one at a time, stirring thoroughly after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely before cutting them into squares.
Notes
Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!