Blender Ice Cream
A quick and easy ice cream made with frozen bananas, peanut butter, and cocoa powder, ready in just minutes!
Equipment
- High-Speed Blender or Food Processor
- Loaf pan or ice cube tray
Ingredients
- 2 medium bananas frozen and chopped
- 1 tablespoon peanut butter or any nut or seed butter of your choice
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup optional, for added sweetness
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Place frozen, chopped bananas into a high-speed blender or food processor. Blend for about 10 seconds to break them down slightly.
- Add peanut butter and cocoa powder. Blend until creamy, being careful not to overblend; you want a soft-serve texture.
- If you prefer a harder ice cream, transfer the mixture to a loaf pan, cover with plastic wrap, and freeze for at least an hour.
- For leftovers, pour the ice cream into an ice cube tray and freeze. Re-blend with a splash of milk when ready to enjoy.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Best enjoyed fresh, but can be stored in a freezer-safe container for up to a month.