Blender Ice Cream
A quick and easy ice cream made with frozen bananas, peanut butter, and cocoa powder, ready in just minutes!
Equipment
- High-Speed Blender or Food Processor
- Loaf pan or ice cube tray
Ingredients
- 2 medium bananas frozen and chopped
- 1 tablespoon peanut butter or any nut or seed butter of your choice
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup optional, for added sweetness
Instructions
- Place frozen, chopped bananas into a high-speed blender or food processor. Blend for about 10 seconds to break them down slightly.
- Add peanut butter and cocoa powder. Blend until creamy, being careful not to overblend; you want a soft-serve texture.
- If you prefer a harder ice cream, transfer the mixture to a loaf pan, cover with plastic wrap, and freeze for at least an hour.
- For leftovers, pour the ice cream into an ice cube tray and freeze. Re-blend with a splash of milk when ready to enjoy.
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Notes
Best enjoyed fresh, but can be stored in a freezer-safe container for up to a month.