Blackstone Pineapple Chicken
A delightful dish combining savory chicken with sweet, caramelized pineapple, perfect for any mealtime.
Ingredients
For the marinade
- 1/4 cup pineapple juice
- 1/4 cup soy sauce Low sodium recommended
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground ginger
- to taste salt and pepper
For the main dish
- 4 pieces boneless, skinless chicken breasts
- 1 cup pineapple chunks Canned or fresh
Optional garnish
- to taste fresh cilantro For garnishing
Instructions
Marinating
- In a bowl, combine the pineapple juice, soy sauce, honey, olive oil, garlic powder, onion powder, ground ginger, and a pinch of salt and pepper.
- Place the chicken breasts in a sealable plastic bag or a shallow dish and pour the marinade over them, ensuring each piece is well coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
Cooking
- Remove the chicken from the fridge about 15 minutes before grilling to bring it to room temperature.
- Preheat your Blackstone griddle to medium-high heat and lightly coat it with oil.
- Place the marinated chicken breasts on the griddle and cook for 6-7 minutes on one side without moving.
- Flip the chicken and cook for another 6-7 minutes until browned and the internal temperature reaches 165°F (74°C).
- Add the pineapple chunks to the griddle and grill them for 2-3 minutes on each side until caramelized.
- Remove the chicken and pineapple from the griddle and let the chicken rest for a few minutes before slicing.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, marinate the chicken overnight and avoid overcrowding the griddle while cooking. Serve with rice or quinoa for a complete meal.