Black Magic Chocolate Chip Cookies
Enchanting cookies with a dark color, rich flavor, and the addition of activated charcoal for a unique twist.
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Sheet
- Parchment Paper
- Wire Rack
Ingredients
- 1 cup unsalted butter softened
- 1 cup white sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 Tbsp. activated charcoal powder
- 1 1/4 tsp. vanilla extract
- 2 Tbsp. milk
- 1 1/4 tsp. kosher salt
- 1 tsp. baking soda
- 2 1/4 cups all-purpose flour
- 1 1/2 cups chocolate chips
Instructions
- Cream softened butter with white and brown sugar until light and fluffy, about 2-3 minutes.
- Add the egg, activated charcoal, vanilla extract, milk, and kosher salt. Mix until well combined.
- Sprinkle in the baking soda and gradually add the flour, mixing gently with a spatula until just combined.
- Fold in the chocolate chips evenly into the dough.
- Wrap the dough in plastic wrap and refrigerate for at least one hour.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Scoop dough onto the baking sheet, spacing each cookie about 2 inches apart.
- Bake for 12-13 minutes, until edges are set but centers are soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
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Notes
Store cookies in an airtight container at room temperature for up to one week.