Black Bean Hummus Monster Halloween Appetizers
Delicious and spooky black bean hummus served as festive monster treats for Halloween!
Equipment
- Food Processor
- Mixing Bowl
- Cookie sheet
Ingredients
- 2 cans black beans 14.5-ounce, drained and rinsed
- 3 cloves garlic
- 3 tablespoons olive oil extra virgin
- 2 limes juiced
- 1 teaspoon cumin powder
- 1/4 cup chopped parsley
Instructions
- Drain and rinse black beans thoroughly.
- In a food processor, blend black beans, garlic, olive oil, lime juice, and cumin until smooth.
- Taste and adjust seasoning if necessary; add more olive oil or water for creaminess if desired.
- Transfer hummus to small ramekins or bowls and smooth the tops.
- Decorate with candy eyes and sprinkle chopped parsley on top for hair.
- Chill for about an hour if possible, then serve with dippers like tortilla chips or veggies.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days.