Bisquick Chocolate Chip Cookies
Deliciously soft and chewy cookies made easy with Bisquick baking mix, filled with gooey chocolate chips for a delightful treat.
Ingredients
Dry Ingredients
- 2.5 cups Bisquick mix This mix includes all the essential dry ingredients.
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed Use packed to ensure proper sweetness.
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 0.75 cup unsalted butter, softened Bring to room temperature before use.
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 1 cup chocolate chips Use your favorite type of chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the Bisquick mix, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips gently until evenly distributed throughout the dough.
Baking
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. The centers might look a bit underbaked, but they will continue to set as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
For a fun twist, try adding chopped nuts, dried fruits, or a sprinkle of sea salt before baking. Chilling the dough for at least 30 minutes can help achieve thicker, chewier cookies.