Biscoff Chocolate Chip Cookies
Delightful cookies that blend the flavors of caramel, brown sugar, and chocolate chips for a warm treat that’s crispy on the edges and chewy in the center.
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Room temperature for easier creaming.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup Biscoff spread
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Optional Garnish
- as needed Biscoff cookies For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the Biscoff spread and mix until combined.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips, ensuring they distribute evenly throughout the dough.
Baking
- Drop tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie for spreading.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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Notes
You can serve these cookies warm with milk or create ice cream sandwiches with them. Experiment with different chocolate chip varieties for unique flavors.