Biscoff Blondies
Chewy, buttery blondies enriched with the rich flavors of Biscoff cookie butter, ideal for any occasion.
Ingredients
Base Ingredients
- 1 cup unsalted butter, melted Ensure the butter is melted but not boiling.
- 1 cup brown sugar, packed Adds moisture and richness.
- 1/2 cup granulated sugar
- 2 large eggs You can substitute with applesauce or flaxseed meal for vegan options.
- 1 tablespoon vanilla extract Enhances flavor.
Dry Ingredients
- 2 cups all-purpose flour Measure properly to avoid dense blondies.
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Additions
- 1 cup Biscoff spread For a stronger flavor, add an extra half cup.
- 1 cup chocolate chips (optional) Optional for added texture and flavor.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing gently until just combined.
- Fold in the Biscoff spread until fully integrated, then fold in the optional chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top.
Baking
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for about 10 minutes before lifting it out using the parchment paper. Cool completely on a wire rack before slicing.
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Notes
Serve with vanilla ice cream or fresh fruit for a delightful experience. For a warm treat, reheat slightly before serving. Store in an airtight container at room temperature for up to five days.