Birria
A traditional Mexican stew, Birria is a flavorful dish that features tender beef cooked in a rich, aromatic broth, perfect for gatherings and special occasions.
Ingredients
Main Ingredients
- 2 lbs beef (chuck roast or short ribs) Use cuts with rich marbling for tenderness.
- 4 cups beef broth High-quality broth enhances the final flavor.
- 2 medium tomatoes (fresh)
- 3-4 pieces dried chiles (such as guajillo or ancho) Adjust quantity based on desired spice level.
- 1 medium onion
- 4 cloves garlic (minced)
- 1 tsp cumin
- 1 tsp oregano
- to taste salt and pepper
- as needed tortillas (for serving) Warm before serving.
- as needed chopped cilantro and onions (for garnish) Adds freshness to the dish.
Instructions
Preparation
- Heat a pan over medium heat and toast the dried chiles until fragrant.
- Soak the chiles in warm water for about 10-15 minutes.
- Blend the softened chiles, peeled fresh tomatoes, chopped onion, minced garlic, cumin, and oregano until smooth. Add a little soaking water for a perfect sauce consistency.
Cooking
- In an Instant Pot or slow cooker, place the beef and pour the blended sauce over it. Add the beef broth and season generously with salt and pepper.
- If using the Instant Pot, cook on high pressure for 45 minutes. For a slow cooker, set it on low for 6-8 hours.
- Once cooked, shred the beef into bite-sized pieces using two forks.
Serving
- Serve the Birria as a stew or in warm tortillas with chopped cilantro and diced onions. Include lime wedges for an extra zing.
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Notes
Let the Birria rest for a few minutes after cooking to meld flavors. This dish tastes even better the next day, making it ideal for meal prep. Store leftovers in an airtight container.