Big Mac Wraps
Enjoy the iconic flavors of a Big Mac in a portable wrap, perfect for weeknight dinners or picnics.
Ingredients
Main Ingredients
- 1 pound ground beef Choose fresh beef for the best flavor.
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika Optional for added flavor.
- to taste Salt and pepper Season to personal preference.
Wrap Assembly
- 4 large tortillas Use soft tortillas for easier folding.
- 1 cup shredded lettuce Iceberg or romaine works well.
- 1 cup shredded cheese (American or Cheddar)
- 1/2 cup pickles, sliced Add more or less as desired.
- 1/2 cup Big Mac special sauce (or Thousand Island dressing) Customizable according to taste.
Instructions
Cooking the Beef
- Heat a skillet over medium heat and add the ground beef.
- Cook until browned, about 5-7 minutes, draining excess fat.
Seasoning
- Add onion powder, garlic powder, paprika, salt, and pepper to the beef.
- Stir and cook for an additional 2-3 minutes.
Wrap Assembly
- Lay out tortillas on a clean surface.
- Place a portion of seasoned beef in the center of each tortilla.
- Top with lettuce, cheese, pickles, and drizzle sauce over the fillings.
- Fold in the sides and roll up tightly from the bottom.
- Repeat until all ingredients are used.
Serving
- Enjoy your wraps warm or wrap in foil for later.
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Notes
These wraps are easy to handle and customize. Serve with sides like potato chips or salad for a complete meal.