Big Mac Wraps
Enjoy the iconic flavors of a Big Mac in a portable wrap, perfect for weeknight dinners or picnics.
Ingredients
Main Ingredients
- 1 pound ground beef Choose fresh beef for the best flavor.
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika Optional for added flavor.
- to taste Salt and pepper Season to personal preference.
Wrap Assembly
- 4 large tortillas Use soft tortillas for easier folding.
- 1 cup shredded lettuce Iceberg or romaine works well.
- 1 cup shredded cheese (American or Cheddar)
- 1/2 cup pickles, sliced Add more or less as desired.
- 1/2 cup Big Mac special sauce (or Thousand Island dressing) Customizable according to taste.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Cooking the Beef
- Heat a skillet over medium heat and add the ground beef.
- Cook until browned, about 5-7 minutes, draining excess fat.
Seasoning
- Add onion powder, garlic powder, paprika, salt, and pepper to the beef.
- Stir and cook for an additional 2-3 minutes.
Wrap Assembly
- Lay out tortillas on a clean surface.
- Place a portion of seasoned beef in the center of each tortilla.
- Top with lettuce, cheese, pickles, and drizzle sauce over the fillings.
- Fold in the sides and roll up tightly from the bottom.
- Repeat until all ingredients are used.
Serving
- Enjoy your wraps warm or wrap in foil for later.
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Notes
These wraps are easy to handle and customize. Serve with sides like potato chips or salad for a complete meal.