Best Parmesan Roasted Red Pepper Chicken
This comforting dish combines succulent chicken with roasted red peppers and rich Parmesan cheese, creating a delightful fusion of flavors perfect for cozy nights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup roasted red peppers, sliced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish Optional
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt, pepper, oregano, and basil.
- Add the chicken breasts to the skillet and sear for about 5-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and stir to combine, scraping any browned bits from the bottom of the skillet.
- Add the roasted red peppers and half of the Parmesan cheese to the cream mixture, stirring well.
- Return the chicken to the skillet, spooning some of the sauce over each piece.
- Sprinkle the remaining Parmesan cheese on top of the chicken.
- Place the skillet in the preheated oven and bake for about 25-30 minutes until the chicken is cooked through and the cheese is golden.
- Remove from the oven and let it rest for a few minutes before garnishing with fresh parsley.
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Notes
Serve with steamed vegetables, a fresh salad, or creamy sides like rice and mashed potatoes. Crusty bread complements the dish well.