Best Ever Cranberry Sauce
A vibrant sauce bursting with flavor, harmonizing the sweetness of oranges with the tanginess of fresh cranberries for a delightful complement to your holiday meal.
Ingredients
Main Ingredients
- 12 oz fresh cranberries Ensure they're firm and fresh
- 1 cup orange juice Freshly squeezed is best
- 1 cup sugar Adjust according to taste
- 1 tsp ground cinnamon Optional spices can be added
- 1/4 cup water For cooking consistency
Instructions
Preparation
- Rinse the cranberries under cold water and check for any that are mushy or discolored.
- In a medium-sized saucepan, combine the fresh cranberries, orange juice, sugar, ground cinnamon, and water.
Cooking
- Place the saucepan on the stove over medium heat, and bring the mixture to a steady boil, stirring occasionally.
- Once boiling, reduce the heat to low and let it simmer for about 10 minutes until the cranberries burst and the sauce thickens.
- Check the consistency of the sauce; it should coat the back of a spoon. If too runny, simmer an additional few minutes.
- Once desired consistency is achieved, remove from heat and let it cool at room temperature for further thickening.
Serving
- Transfer to a serving dish or airtight container. Serve alongside turkey or spread on warm rolls.
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Notes
For a smoother sauce, strain after cooking. This cranberry sauce can be made ahead of time and stored in the fridge.