Best Chocolate Cupcakes
These chocolate cupcakes are rich, moist, and full of flavor. Perfect for any occasion, whether it's a birthday, a casual treat, or just because!
Equipment
- Oven
- Muffin Tin
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs room temperature
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup hot water or freshly brewed coffee enhances chocolate flavor
Instructions
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together all the dry ingredients: flour, cocoa powder, baking soda, salt, and both sugars.
- In a separate bowl, whisk together the wet ingredients: eggs, buttermilk, oil, and vanilla extract.
- Slowly add the wet mixture to the dry mixture and stir until just combined.
- Gradually add the hot water or coffee, stirring until the batter is smooth.
- Fill the muffin tin liners about 2/3 full with batter and bake for 18–20 minutes, or until a toothpick comes out clean.
- Allow the cupcakes to cool completely before frosting.
Notes
Let the cupcakes cool completely before frosting to ensure the frosting doesn't melt. You can also try adding variations like mint chocolate or mocha for a fun twist!