Beefy Tortellini Bake
A comforting one-dish meal combining seasoned ground beef, cheese-filled tortellini, and marinara sauce, topped with melted mozzarella cheese.
Ingredients
Main Ingredients
- 1 lb ground beef Choose a lean cut for a healthier option.
- 12 oz cheese-filled tortellini Fresh or frozen.
- 2 cups marinara sauce Rich in herbs and spices.
- 2 cups shredded mozzarella cheese Melts beautifully and adds stretch.
- 1 tbsp Italian seasoning Adds authenticity and depth.
- 1/2 cup grated Parmesan cheese Enhances the cheesy goodness.
- 1 tbsp olive oil Used for sautéing.
- 3 cloves garlic, minced Infuses the dish with aroma.
- 1 medium onion, chopped Adds sweetness and complexity.
Instructions
Preparation and Cooking
- Preheat your oven to 375°F (190°C). Spray a baking dish with nonstick spray.
- Heat a skillet over medium heat and add the olive oil. Toss in the chopped onion and sauté until translucent, about 3-5 minutes.
- Add the minced garlic and ground beef to the skillet. Cook, stirring frequently, until browned, approximately 6-8 minutes.
- Stir in the marinara sauce and Italian seasoning. Let simmer for about 5 minutes.
- Cook the tortellini according to package instructions until al dente, then drain.
- In a large bowl, combine the cooked tortellini with the beef mixture, ensuring every piece is well-coated.
- Transfer the mixture into the prepared baking dish and spread it evenly.
- Sprinkle the shredded mozzarella evenly on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
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Notes
This dish can be paired excellently with a simple side salad or garlic bread. Garnish with fresh herbs for added flavor.