Beef Tataki
A Japanese delicacy featuring seared beef served with a zesty marinade, making it a perfect appetizer or main dish.
Ingredients
For the Beef
- 10 ounces beef tenderloin or sirloin Choose a high-quality cut for the best results.
- 1 tablespoon oil For searing.
- 1/4 teaspoon salt For seasoning.
- 1/4 teaspoon ground black pepper For seasoning.
For the Marinade
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 inch piece fresh ginger, peeled and thinly sliced
- 1 clove garlic, thinly sliced
For Serving
- 2 pieces green onions, thinly sliced For garnish.
- 1 teaspoon sesame seeds (optional) For garnish.
Instructions
Preparation
- Pat the beef dry with paper towels and season all sides with salt and black pepper.
- Heat oil in a skillet over high heat until extremely hot.
- Sear the beef for 30 to 45 seconds on each side until browned on the exterior but rare inside.
- Transfer the beef to a plate and allow it to cool slightly.
Marinade
- In a shallow bowl, combine soy sauce, rice vinegar, sesame oil, ginger, and garlic.
- Immerse the cooled beef in the marinade and refrigerate for 15 minutes, turning occasionally.
Serving
- Remove the beef from the marinade and slice thinly against the grain.
- Arrange on a serving plate and garnish with sliced green onions and sesame seeds.
- Drizzle with extra marinade before serving.
Notes
For variations, try using fish like tuna or salmon, or add chili oil to the marinade for a spicy kick. Beef Tataki is best enjoyed fresh, but can be refrigerated in an airtight container for up to three days.