Beef Taquitos
Crispy rolled tortillas filled with seasoned ground beef and cheese, perfect for snacking or entertaining.
Equipment
- Skillet
- Baking Sheet
- Mixing Bowl
Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 cup Shredded Cheese cheddar or your favorite blend
- 10-12 pieces Corn Tortillas
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Heat a skillet over medium heat and cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
- Stir in the taco seasoning according to package instructions and mix well.
- In a separate dry skillet, warm the corn tortillas one by one until pliable.
- Place a spoonful of seasoned beef on each tortilla, topped with shredded cheese, and roll tightly.
- Heat vegetable oil in a deep skillet over medium-high heat. Fry the rolled taquitos until golden brown, about 2-3 minutes on each side.
- Drain on paper towels and serve warm with salsa and guacamole.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.