beef steak
This perfectly seared beef steak recipe ensures a juicy, flavorful steak every time. With simple seasoning and a quick cooking method, you’ll achieve a deliciously tender steak with a rich buttery finish.
Ingredients
- Beef steak – 2 steaks 6-8 oz each, ribeye, sirloin, or filet mignon
- Olive oil – 1 tablespoon
- Salt – 1 teaspoon to taste
- Black pepper – 1/2 teaspoon to taste
- Butter – 2 tablespoons
- Garlic cloves – 2 smashed
- Fresh rosemary or thyme – 2 sprigs
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Prepare the Steak: Take steaks out of the fridge 30 minutes before cooking to reach room temperature. Pat them dry to remove moisture.
- Season the Steak: Drizzle olive oil on both sides and season with salt and pepper.
- Heat the Pan: Heat a skillet over medium-high heat until it’s very hot.
- Cook the Steak: Cook for 4-5 minutes per side for medium-rare. Adjust time for your preferred doneness.
- Add Flavor: After flipping, add butter, garlic, and herbs. Spoon the butter over the steak for extra flavor.
- Check the Doneness: Use a thermometer to check: 130°F for medium-rare, 140°F for medium, 160°F for well-done.
- Rest the Steak: Let the steak rest for 5 minutes before serving to keep it juicy.
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