Beef Quesadillas
Beef quesadillas are the perfect solution for a quick and satisfying meal. Packed with seasoned beef, melted cheese, and a crispy crunch, these quesadillas are sure to be a hit!
Equipment
- Skillet
- Spatula
Ingredients
- 4 large Flour tortillas
- 1 lb Ground beef
- 1.5 cups Shredded cheese
- 1 medium Onion finely chopped
- 1 Bell pepper diced (optional)
- 2 cloves Garlic minced
- 1 packet Taco seasoning
- 2 tbsp Olive oil
- to taste Salt
- to taste Pepper
Instructions
- In a skillet over medium heat, cook the ground beef, breaking it apart as it cooks, until browned.
- Add the chopped onion, bell pepper (if using), and garlic. Cook for 3-4 minutes until softened.
- Stir in the taco seasoning and season with salt and pepper to taste. Add a splash of water if needed, and let simmer for 2-3 minutes.
- Heat a non-stick skillet or griddle over medium heat and add olive oil. Place one tortilla in the skillet and sprinkle with cheese.
- Spread the beef mixture on top of the cheese, followed by another layer of cheese. Top with a second tortilla and press gently to seal.
- Cook the quesadilla for 3-4 minutes on each side until golden brown and crispy, then flip carefully with a spatula.
- Remove from the skillet and let rest for 1 minute before slicing into wedges.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Feel free to customize your quesadillas with extra toppings like jalapeños, sour cream, or salsa. The possibilities are endless!