Beef Quesadillas
Beef quesadillas are the perfect solution for a quick and satisfying meal. Packed with seasoned beef, melted cheese, and a crispy crunch, these quesadillas are sure to be a hit!
Equipment
- Skillet
- Spatula
Ingredients
- 4 large Flour tortillas
- 1 lb Ground beef
- 1.5 cups Shredded cheese
- 1 medium Onion finely chopped
- 1 Bell pepper diced (optional)
- 2 cloves Garlic minced
- 1 packet Taco seasoning
- 2 tbsp Olive oil
- to taste Salt
- to taste Pepper
Instructions
- In a skillet over medium heat, cook the ground beef, breaking it apart as it cooks, until browned.
- Add the chopped onion, bell pepper (if using), and garlic. Cook for 3-4 minutes until softened.
- Stir in the taco seasoning and season with salt and pepper to taste. Add a splash of water if needed, and let simmer for 2-3 minutes.
- Heat a non-stick skillet or griddle over medium heat and add olive oil. Place one tortilla in the skillet and sprinkle with cheese.
- Spread the beef mixture on top of the cheese, followed by another layer of cheese. Top with a second tortilla and press gently to seal.
- Cook the quesadilla for 3-4 minutes on each side until golden brown and crispy, then flip carefully with a spatula.
- Remove from the skillet and let rest for 1 minute before slicing into wedges.
Notes
Feel free to customize your quesadillas with extra toppings like jalapeños, sour cream, or salsa. The possibilities are endless!