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beef pasta alfredo

Beef pasta alfredo

This creamy ground beef pasta Alfredo combines savory beef, rich Alfredo sauce, and tender pasta for a comforting, hearty meal. Perfect for busy nights or cozy family dinners, it’s quick, filling, and delicious!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients
  

  • 1 lb ground beef 450 g
  • 12 oz pasta 340 g – fettuccine, penne, rigatoni, or spaghetti
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 tbsp unsalted butter
  • 3 cloves garlic minced
  • Salt and black pepper to taste
  • Optional: Fresh parsley for garnish

Instructions
 

  • Cook the Pasta: Boil salted water and cook the pasta until al dente. Save about 1 cup of pasta water before draining.
  • Brown the Ground Beef: Cook the ground beef in a skillet over medium heat, crumbling it as it cooks. Season with salt and pepper. Set the beef aside when done.
  • Make the Alfredo Sauce: In the same skillet, melt butter and sauté garlic for about a minute. Add heavy cream, simmer for a few minutes, and stir in Parmesan cheese until the sauce is smooth and creamy.
  • Combine Everything: Add the cooked pasta to the Alfredo sauce and toss to coat. Stir in the ground beef and adjust the sauce with pasta water if needed.
  • Serve and Garnish: Serve the pasta in bowls, garnishing with parsley. Enjoy!